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What if you knew how to make Italian pasta from scratch, had the perfect fried chicken recipe, or could roll your own sushi like a pro?
Technically you can—with a little help—and all without having to leave your kitchen.
Jenn Nicken, ’02, founded the Chef & the Dish, a Toronto-...
The International Center for Studies in Creativity at Buffalo State invites the public to join educators and students at talks about creativity as part of its Creativity Expert Exchange (...
A recognition ceremony to honor faculty and staff accomplishments will be held on Thursday, October 5, at 12:15 p.m. in the Performing Arts Center at Rockwell Hall.
The event will recognize Buffalo...
When Louise Simon Schoene enrolled in Buffalo State’s multidisciplinary graduate program, she aimed to improve her volunteer skills. Those skills, after all, are what the longtime West Seneca, New York, resident and former stockbroker...
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