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Gerard Puccio, chair and professor of the International Center for Studies in Creativity at Buffalo State offered his expertise in a recent Time magazine special edition, “...
What if you knew how to make Italian pasta from scratch, had the perfect fried chicken recipe, or could roll your own sushi like a pro?
Technically you can—with a little help—and all without having to leave your kitchen.
Jenn Nicken, ’02, founded the Chef & the Dish, a Toronto-...
The International Center for Studies in Creativity at Buffalo State invites the public to join educators and students at talks about creativity as part of its Creativity Expert Exchange (...
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